Flavorful Spicy Mix (Baliling South Street Branch)
小吃快餐 · ⭐ 3.4
No. 8 Beixiaoqiang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Beixiaoqiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jianyu Le Soy Milk, Winter Melon, Hua Yang Pineapple Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8 Beixiaoqiang Street
- Popular dishes: Jianyu Le Soy Milk, Winter Melon, Hua Yang Pineapple Soda, Stir-Fried Meat Noodles, Classic Spicy Noodle Mix
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Dishes
Jianyu Le Soy MilkA nutritious soy milk made from soybeans, smooth in texture and rich in plant protein, ideal for breakfast or daily consumption.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Hua Yang Pineapple SodaA refreshing drink made with fresh pineapple and carbonated soda, offering a sweet and tangy flavor perfect for appetizers or after meals.
Stir-Fried Meat NoodlesA Chinese dish of stir-fried noodles with minced meat and savory sauce, known for its rich flavor and tender texture.
Classic Spicy Noodle MixClassic Spicy Mixed Salad is a cold dish primarily made with various vegetables, soy products, and meats. The ingredients are blanched or boiled, then drained and mixed with a specially prepared spicy and numbing sauce. The sauce is typically made by combining chili oil, Sichuan pepper powder, garlic paste, ginger paste, soy sauce, vinegar, and sesame paste.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot Pot Tapioca NoodlesA spicy hot pot dish featuring tapioca noodles, vegetables, tofu, and meat, simmered in a rich, numbingly spicy broth.
Spicy Hot Pot Wide NoodlesA spicy Sichuan-style dish featuring wide noodles cooked in a rich, numbingly hot broth with vegetables and proteins.