Qiao Hu Zi's Old Chicken Shop (Wuyi Store)
Hunan cuisine · ⭐ 4.1
No. 003, Building 003, Provincial Coal Company, Xinjun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 003, Building 003, Provincial Coal Company, Xinjun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Chicken, People's Home Valley Duck, Fried Tofu with Country Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 003, Building 003, Provincial Coal Company, Xinjun Road
- Popular dishes: Country-style Chicken, People's Home Valley Duck, Fried Tofu with Country Flavor, Steamed Fish Head with Chopped Chili, Large Bowl Lotus Root Strips
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Dishes
Country-style ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
People's Home Valley DuckA dish featuring tender valley duck slow-cooked with spices and seasonings, resulting in rich flavor and succulent meat.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Large Bowl Lotus Root StripsA Chinese dish made with sliced lotus root, stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Boiled Red AmaranthA dish made by briefly blanching red amaranth in boiling water and drizzling with hot oil and seasonings, preserving its freshness and nutrients.
White Pepper Stir-fried String Beans with Pork BellyA flavorful dish of stir-fried string beans with pork belly, enhanced by white pepper for a mild spicy kick.
Curly-Bearded Old ChickenCurly-Bearded Old Chicken is a traditional Chinese dish, primarily made with an old hen that has been raised for a long time. During preparation, the whole chicken is cleaned and then typically stewed or steamed over water for an extended period to fully tenderize the meat. Basic seasonings like ginger slices, scallions, and cooking wine are sometimes added to remove any gaminess and enhance flavor. The finished dish features fall-off-the-bone tender chicken and a rich, savory broth, highlighting the natural taste of the ingredients.
Braised Pork Rib with LettuceA Chinese dish featuring tender pork ribs and crisp lettuce, slow-cooked and stir-fried together for a savory, balanced flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.