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Yì Dōngběi Shā Bǎo (Wenyuan Road Branch)

Hot pot · ⭐ 3.9

No. 4 Commercial Unit, Building 35, Honglin Residential Community

Dishes

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  Original Flavor Jar Pork

  A traditional Chinese dish made by curing pork belly and fermenting it in a clay jar for months, resulting in tender, flavorful meat with natural umami.
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  Original Flavor Pickled Pork with Sauerkraut

  A traditional Chinese dish made by slow-cooking pork belly with fermented sauerkraut in a clay jar, resulting in a rich, tangy flavor.
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  Beef Stewed with Tomato

  A hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Spicy Jar Pork

  A spicy fermented pork dish made by marinating pork belly in a jar, resulting in a rich, aromatic flavor.
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  Spicy Pork and Vermicelli in Fermented Jar

  A spicy Sichuan-style dish made with pork belly and vermicelli, simmered in a fermented jar with chili and fermented bean paste for rich, savory flavor.
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  Spicy Old Jar Braised Pork and Tofu Stew

  A rich stew of braised pork and tofu simmered in a spicy sauce, featuring tender meat and flavorful tofu.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.

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