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North-South Barbecue · Craft Beer

Barbecue · ⭐ 3.9

No. 8 Huancheng North Road, Yueping Park

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pork Spare Ribs

  Pork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
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  Shouchang Fried Noodles

  A Chinese home-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory, satisfying meal.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Chang Bian Fish

  Chang Bian Fish is a dish made by steaming fresh flatfish with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
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  Stir-Fried细 Noodles

  A stir-fried dish made with thin rice noodles, vegetables, and protein, seasoned to perfection.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Aluminum-Wrapped Pig Brain

  Aluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
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  Opium Fish Tail

  Opium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.

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