Wugu Fish Noodles (Wanjin International Plaza Store)
小吃面食 · ⭐ 3.4
Unit S0-01-A03, Basement Level, Wanjing International Plaza, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S0-01-A03, Basement Level, Wanjing International Plaza, Zhongshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Fish Noodles, Five-Grain Fish Noodle Soup, Five-Grain Spicy Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Unit S0-01-A03, Basement Level, Wanjing International Plaza, Zhongshan Road
- Popular dishes: Five-Grain Fish Noodles, Five-Grain Fish Noodle Soup, Five-Grain Spicy Fish Noodles, Five-Grain Spicy Beef Noodles, Original Flavor Dumplings
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Dishes
Five-Grain Fish NoodlesFive-grain noodles with fresh fish or seafood, gently cooked to preserve natural flavors and texture.
Five-Grain Fish Noodle SoupA savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
Five-Grain Spicy Fish NoodlesA hearty noodle dish made with five-grain noodles and fish in a spicy-sour broth, featuring vegetables like carrots and wood ear mushrooms.
Five-Grain Spicy Beef NoodlesA flavorful dish featuring tender beef and five-grain noodles, seasoned with spicy Sichuan spices for a bold, aromatic experience.
Original Flavor DumplingsTraditional Sichuan dumplings filled with minced meat, boiled and served in a light broth to highlight the natural flavor of the ingredients.
Signature DumplingsSignature dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a spicy chili oil sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Lemon Black TeaA refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Spicy DumplingsSpicy wontons are dumplings filled with pork and vegetables, made from flour dough and shaped by hand into half-moons. After boiling, they're tossed in a spicy sauce of chili oil, Sichuan pepper powder, garlic, soy sauce, and green onions.