Qiaopu Stew House (Fuhui Garden Branch)
其他美食 · ⭐ 3.4
Near Xingang Park, at intersection of Xingang No. 3 Road and Haibin Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Xingang Park, at intersection of Xingang No. 3 Road and Haibin Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Stew with Mixed Vegetables, Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: Near Xingang Park, at intersection of Xingang No. 3 Road and Haibin Avenue
- Popular dishes: Eight Treasures Tofu, Stew with Mixed Vegetables, Cold Appetizer, Braised Pork in Bowl with Crispy Meat, Steamed Pork in Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stew with Mixed VegetablesStew is a dish that combines various ingredients and simmers them together. Main ingredients include pork belly, potatoes, cabbage, vermicelli, and tofu. First, the meat is stir-fried to release its oil, then vegetables and seasonings are added to simmer until tender, resulting in a rich and flavorful broth.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Braised Pork in Bowl with Crispy MeatSteamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
Steamed Pork in BowlSuckling pork in a bowl is a dish made primarily from pork belly, sliced and deep-fried until crispy, then steamed with seasonings to make it tender and flavorful. Often served with potatoes and carrots, the dish has a bright red color and a soft, satisfying texture.
Special Handmade Small BallsSpecial handmade small balls are a small round food made mainly from glutinous rice flour. They are usually filled with red bean, taro, and other ingredients, with a soft and chewy texture and a sweet, fragrant taste.
CarpCarp is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is live carp, with辅料 like ginger, scallions, and cooking wine. Steaming keeps the flesh tender, braising makes it flavorful, and frying gives a crispy skin.