Fangyuan Flatbread (Dinglan Plaza Branch)
小吃快餐 · ⭐ 3.7
Dinglan Plaza No. 2, Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dinglan Plaza No. 2, Mingzhu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Square and Round Flatbread, Square Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Dinglan Plaza No. 2, Mingzhu Street
- Popular dishes: Beef Skewers, Square and Round Flatbread, Square Stinky Tofu, Volcanic Stone Grilled Sausage, Stinky Tofu Black and White Pairing
China trip · China travel
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Square and Round FlatbreadA traditional Chinese flatbread made from flour, oil, and salt, shaped into squares or circles and baked until golden and crispy.
Square Stinky TofuSquare stinky tofu is a Hunan specialty snack made from fermented tofu cubes, deep-fried until crispy outside and soft inside, served with spicy or garlic sauce.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Stinky Tofu Black and White PairingA specialty snack featuring fried stinky tofu paired with fresh white tofu or cold dishes, offering a crispy exterior and tender interior, seasoned with spicy sauce or garlic dressing.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork Tenderloin Cold NoodlesA cold dish made with pork tenderloin and rice noodles, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.