Yǒngxìng Lóng Jiang Pig Trotter Rice (Jiefang Road Branch)
小吃快餐 · ⭐ 3.7
No. 118, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Longjiang Pig Trotter Rice, Honghu Lotus Root and Pork Rib Soup, Braised Eggs in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 118, Jiefang Road
- Popular dishes: Signature Longjiang Pig Trotter Rice, Honghu Lotus Root and Pork Rib Soup, Braised Eggs in Soy Sauce, Sizzling Braised Fragrant Fried Egg, Honey-glazed Duck Leg
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Dishes
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Honghu Lotus Root and Pork Rib SoupA nourishing soup made with fresh lotus root from Honghu and pork ribs, slowly simmered to bring out rich flavors.
Braised Eggs in Soy SauceA Chinese dish made by simmering eggs in a savory soy sauce-based broth with spices like star anise and cinnamon, resulting in tender, flavorful eggs.
Sizzling Braised Fragrant Fried EggSizzling Braised Fragrant Fried Egg is a dish made with eggs, pan-fried and then cooked in a braising sauce. The main ingredients include eggs, soy sauce, sugar, and spices, with a rich and fragrant flavor.
Honey-glazed Duck LegHoney-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.