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Huanan Big Bowl Spicy Hot Pot (Green New City West District Store)

小吃快餐 · ⭐ 3.4

No. 18-13, Jie'an Toutao Street (Branch)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Whirlwind Potato Tower

  Crispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
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  Green Chili Meat Skewers

  Háng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
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  Crispy Pork Cutlet

  Fried pork cutlets are a dish made primarily from pork chops, marinated and then deep-fried until golden and crispy. To prepare, the pork chops are first marinated in a special seasoning to infuse flavor, then slowly fried over medium heat in hot oil until the exterior is crispy and the interior remains tender and juicy.
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  Fried Flavored Sausage

  Fried flavored sausage is made from fresh pork, seasoned with salt, sugar, and five-spice powder, stuffed into casings and air-dried. Sliced before frying until golden and crispy, it features a crunchy exterior and juicy interior with rich savory and five-spice flavors.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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