Lin Yin Jian · Selected Quzhou Flavors
江浙菜 · ⭐ 4.5
2nd Floor, International Financial Center Buildings A/B, No. 181 Heji Street, Foming Subdistrict (near Exit F, Min'an East Road Station, Metro Line 5)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, International Financial Center Buildings A/B, No. 181 Heji Street, Foming Subdistrict (near Exit F, Min'an East Road Station, Metro Line 5). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail Fish Stewed with Sour Radish, Home-style Salted Vegetable Dry-Fried Small Eels, Home-style Burned Qianjiangyuan Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: 2nd Floor, International Financial Center Buildings A/B, No. 181 Heji Street, Foming Subdistrict (near Exit F, Min'an East Road Station, Metro Line 5)
- Popular dishes: East China Sea Hairtail Fish Stewed with Sour Radish, Home-style Salted Vegetable Dry-Fried Small Eels, Home-style Burned Qianjiangyuan Fish Head, Stir-Fried Beef with Yellow Onion, Preserved Vegetable with Pork Ribs
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Dishes
East China Sea Hairtail Fish Stewed with Sour RadishMade from East China Sea hairtail fish and sour radish, boiled briefly then stewed with seasonings. The dish features clear color, tender fish meat, crisp sour radish, and a well-balanced sour-spicy flavor with rich broth.
Home-style Salted Vegetable Dry-Fried Small EelsSmall eels stir-fried dry with salted vegetables, seasoned with chili and garlic. Crispy, savory, and spicy. Main ingredients: small eels and salted vegetables; cooked using dry-frying method without added broth.
Home-style Burned Qianjiangyuan Fish HeadFresh Qianjiangyuan fish head is simmered with ginger, scallions, and cooking wine to create a rich, savory dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Quban Chili Pork Stir-fryA classic Zhejiang dish featuring pork belly and chili peppers stir-fried with garlic and ginger, delivering a rich, spicy flavor.
Quzhou Duck HeadA specialty dish made with duck heads slowly braised in a blend of spices and seasonings, known for its rich, spicy flavor and tender texture.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
辣炒田鸡辣炒田鸡是一道以田鸡为主要食材的菜肴，通常将田鸡腿去骨后切段，与辣椒、蒜、姜等调料一同翻炒。制作过程中使用油热锅爆香辅料，加入田鸡快速翻炒至熟透，调味后即可出锅。
Pre-meal Fruit SnackA refreshing assortment of fresh seasonal fruits, sliced or arranged in a platter, often lightly dressed with honey or mint to cleanse the palate before a meal.