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Beijing Longji Cha Restaurant (Zuhai Square Branch)

Cantonese cuisine · ⭐ 4.1

Basement Level 1–01–B, Buildings 1–3, No. 8 Guanghua Dongli, Jianguomenwai Avenue

Dishes

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  Three-Part Platter

  Three-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Frozen Yang-Yang

  Frozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
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  Barbecue Pork Fried Rice with Egg

  A savory dish featuring grilled barbecue pork and a soft fried egg over steamed rice, popular in Hong Kong cuisine.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Chu Hou Beef Rice

  A savory dish featuring slow-cooked beef brisket in a rich Chu Hou sauce, served over steamed rice.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a home-style dish using shrimp and eggs as main ingredients. Eggs are mixed with shrimp, seasoned, and stir-fried in hot oil until cooked through, resulting in a tender and nutritious dish.
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  Gold-Grade Roast Duck and Salted Egg Rice

  Gold-Grade Roast Duck and Salted Egg Rice is made with selected roast duck and salted egg, paired with rice. The roast duck has a crispy skin and tender meat, while the salted egg yolk is rich and fragrant.
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  Premium Salt-Baked Chicken Leg Rice

  Premium salt-baked chicken leg rice features tender chicken legs marinated and cooked in salt, absorbing savory flavors. Served with rice and garnished with scallions and ginger for enhanced aroma.
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  Longji Garlic Pork Cutlet Rice

  Long Ji's garlic pork cutlet rice features tender pork loin marinated, coated in starch, and pan-fried until golden. Served over rice with sautéed garlic and seasonings. Crispy outside, juicy inside, with rich garlic aroma.

Reviews

• tacky_peppercorn
  Got the salt-baked chicken leg rice and wow, the skin was so crispy and the meat was crazy juicy inside. The little pickled radish on the side was a nice touch too, cuts through the richness. Went with the roast meat combo rice as well and you can basically mix and match whatever you want, portion was huge for the price. Tried the iced Yuanyang milk tea and it tasted legit, nice strong tea flavor — just give it a good stir before you sip. Staff was super friendly and the food came out fast. Place has that classic Hong Kong cha chaan teng vibe going on. The daily soup was properly simmered, super flavorful. Honestly the whole meal was really comfortable, I'd come back for sure.