Pin Hui Oceanic Deep Sea Direct Supply Restaurant (Jiangnan West Road Store)
鱼鲜 · ⭐ 4.0
No. 37 Qingzhu Street, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Qingzhu Street, Jiangnan West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef, Salmon Sashimi, Half Dozen Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 37 Qingzhu Street, Jiangnan West Road
- Popular dishes: One-Bite Beef, Salmon Sashimi, Half Dozen Oysters, Australian Frozen Green-edge Abalone, Tasmanian Oyster from Australia
China trip · China travel
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Dishes
One-Bite BeefOne-Bite Beef is a dish primarily made with beef, typically using tenderloin or shank meat sliced or cubed, marinated and quickly stir-fried or blanched, then cooked with葱姜蒜 and other seasonings. Some recipes add green peppers and onions for enhanced flavor.
Salmon SashimiSashimi is fresh salmon sliced thin and served raw. Main ingredient is salmon; ensure freshness and no fishy odor. Serve with soy sauce, wasabi, or lemon juice.
Half Dozen OystersA dish featuring fresh oysters, steamed or pan-seared to preserve their natural flavor, often served with garlic butter or soy sauce.
Australian Frozen Green-edge AbaloneAustralian frozen green-edge abalone, with firm and fresh texture, ideal for steaming or soups to preserve its natural flavor.
Tasmanian Oyster from AustraliaFresh Tasmanian oysters from Australia, served chilled or lightly grilled, highlighting their natural sweetness and briny flavor.
Australian Hafen Bay OysterFresh Australian Hafen Bay oysters served chilled with lemon and special sauce, highlighting their natural sweetness and delicate flavor.
Australian Bluefin TunaAustralian bluefin tuna is prized for its rich, tender flesh and is often served raw or lightly grilled to highlight its natural flavor.
Australian Grass-Fed BeefPremium Australian grass-fed beef, marinated and grilled to perfection, offering a rich, juicy flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Blue MusselsA seafood dish made with blue mussels, stir-fried with garlic, chili, and cilantro, offering a fresh and slightly spicy flavor.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.