Banjiushi Smoked Meat Shop (Dongfeng Road Store)
小吃快餐 · ⭐ 3.9
No. 113 Dongfeng Road, First Ground-Floor Commercial Unit on the West Side of Dongfeng Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Dongfeng Road, First Ground-Floor Commercial Unit on the West Side of Dongfeng Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanut, Braised Chicken Feet, 招牌熏酱肘子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 113 Dongfeng Road, First Ground-Floor Commercial Unit on the West Side of Dongfeng Residential Community
- Popular dishes: Braised Peanut, Braised Chicken Feet, 招牌熏酱肘子, 纯肉小香肠, 藤椒鸡爪
China trip · China travel
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Dishes
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
招牌熏酱肘子招牌熏酱肘子以猪肘为主要食材，经过焯水、腌制后，放入特制熏酱汁中慢火炖煮至软烂入味，再进行熏制处理，使肉质富有香气并呈现深褐色外观。
纯肉小香肠纯肉小香肠主要由新鲜猪肉制成，经过绞肉、调味、灌入肠衣后蒸制或煮制而成，口感紧实，风味浓郁。
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Crispy Lotus Root RollsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.