Jingxiang Garden · Wedding Center
Sichuan cuisine · ⭐ 3.6
280 meters south of the intersection of Chunhui Road and Chunjiang East Road, east side of the road (Huaxiang Mingju, Guose Tianxiang)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters south of the intersection of Chunhui Road and Chunjiang East Road, east side of the road (Huaxiang Mingju, Guose Tianxiang). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health Nourishing Rice Bowl, Kung Pao Shrimp, Home-style Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 280 meters south of the intersection of Chunhui Road and Chunjiang East Road, east side of the road (Huaxiang Mingju, Guose Tianxiang)
- Popular dishes: Health Nourishing Rice Bowl, Kung Pao Shrimp, Home-style Fish, Yam Puree, Bagu Meat
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Dishes
Health Nourishing Rice BowlA nutritious rice bowl featuring steamed grains topped with savory chicken, mushrooms, and vegetables in a rich broth.
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a seasoned sauce and crispy peanuts for a bright red dish with tender, slightly spicy-sweet flavor.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Yam PureeDioscorea mash is made by peeling fresh yam, steaming it, and mashing into a smooth paste. Main ingredient is yam; milk or cream is added for smoothness, with optional sugar, honey, or salt to taste.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Sautéed Pepper and Pig's StomachSautéed Pepper and Pig's Stomach is a Sichuan dish made with pig liver and chili peppers. The pig liver is sliced and stir-fried with chili peppers, offering a tender texture and spicy flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Green OkraA Chinese dish made with fresh okra, stir-fried lightly with garlic and salt for a crisp, healthy side.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.