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Laotai Gong Haiya Shi Pu Seafood Restaurant (Jing'an Store)

鱼鲜 · ⭐ 4.5

No. 333 Chengdu North Road

Dishes

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  Lao Tai Gong Sea Duck Soup

  A rich soup made from fresh sea duck, slow-cooked with chicken, ham, and goji berries for a savory, nourishing dish.
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  Left Mouth Fish Hot Pot Rice

  Left Mouth Fish Hot Pot Rice is a dish made with Left Mouth Fish, rice, and various ingredients cooked in a hot pot. The main ingredients include Left Mouth Fish, rice, scallions, ginger, and garlic, with a fresh and fragrant flavor and strong regional characteristics.
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  Signature Sea Duck Soup

  A rich and nourishing soup made with fresh sea duck, simmered slowly with medicinal herbs for a delicate, savory flavor.
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  Clam and Pig Liver Stir-fry

  A Chinese dish featuring clams and pig liver stir-fried together for a savory, nutritious meal.
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  Shaxian Beef Stir-Fried Rice Cakes

  Shaxian beef stir-fried rice cakes is a Chinese dish made with beef, rice cakes, and shaxian. Beef slices are stir-fried with rice cakes and seasoned with shaxian, offering a fresh and slightly spicy flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Duck Egg

  Sea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
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  Smoked Fish Trio

  A cold dish featuring three types of fish—smoked perch, braised carp, and steamed cod—served with a special sauce for a rich, savory flavor.
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  Brown Sugar Rice Cake

  Red sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
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  Crab Bone Sauce

  A rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
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  Fish Roe and Fish Maw

  A traditional Chinese dish made with fish maw and fish roe, simmered to create a rich, tender texture and savory flavor.

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