Minghui Lou Fried Chicken (Minghui Middle Street Branch)
小吃快餐 · ⭐ 3.8
South of 2nd Floor, Longtan Beili No. 3 Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of 2nd Floor, Longtan Beili No. 3 Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken, Salt and Pepper Chicken, Chicken Joint.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: South of 2nd Floor, Longtan Beili No. 3 Lane
- Popular dishes: Fried Chicken, Salt and Pepper Chicken, Chicken Joint, Chicken架, Chicken Strips
China trip · China travel
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Dishes
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Salt and Pepper ChickenSalt-pepper chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated with salt and cooking wine, then stir-fried with Sichuan pepper and chili for a fragrant, tender result.
Chicken JointChicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken Bone ForkChicken bone fork is a dish made primarily from chicken bones, prepared by blanching, stewing, or stir-frying. It typically includes葱,姜,蒜 and sometimes soy sauce or cooking wine for flavor. The dish features tender chicken meat and rich broth.