Tong Xiaofan Restaurant · Fresh Boiled Beef Rib Stew
Hot pot · ⭐ 3.9
No. -544, West Section, Nanpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -544, West Section, Nanpu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Spicy Chicken, Fermented Rice Wine for a Gentle Buzz, Signature Yak Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. -544, West Section, Nanpu Road
- Popular dishes: Double Pepper Spicy Chicken, Fermented Rice Wine for a Gentle Buzz, Signature Yak Beef Ribs, Hot Beef Soup, Rice Noodles
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Dishes
Double Pepper Spicy ChickenDouble Pepper Chili Chicken is a dish made primarily with chicken, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with chili segments to make the meat flavorful, crispy on the outside and tender inside. The green and red peppers add a crisp texture and vibrant color contrast.
Fermented Rice Wine for a Gentle BuzzA gently sweet fermented rice wine made from glutinous rice, ideal for light drinking or pairing with meals.
Signature Yak Beef RibsThe signature yak beef ribs are made with high-quality yak meat, marinated and then grilled, with a crispy outside and tender inside, offering a delicious and unique spice flavor.
Hot Beef SoupA hearty beef soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Casserole Baked MilkA sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
Guizhou Sour Soup Braised Beef Shank PotGuizhou Sour Soup Braised Beef Shank Pot is a Guizhou specialty dish made with beef shank, sour soup, chili, ginger, garlic, and other seasonings. It has a sour and spicy flavor, with tender meat.
Sour Spicy Tomato ChickenA spicy and sour chicken dish made with tomatoes, chili, and aromatic spices, known for its bold flavor and tender meat.
Fresh Braised Yak SteakFresh braised yak steak made with premium yak meat, slowly simmered in a secret spice blend for tender, flavorful results.