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Jiao Da Du Pi · Lobster · Barbecue · Pork Ribs Dabao (Yunjing Road Main Store)

小吃快餐 · ⭐ 4.4

No. 94-3 Yunjin Road (opposite Qunli Group, near the intersection of Jiqingmen Street and Yunjin Road)

Dishes

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  Ice-Infused Lobster

  Fresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Stewed Frog Legs and Duck Tongues in Clay Pot

  Main ingredients are frog legs and duck tongues, slow-cooked in a clay pot with ginger, garlic, and chili, preserving the original flavor, tender texture, and rich broth.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Stone Pot Chicken

  Stoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Spicy Stir-fried Clams

  Spicy stir-fried clams is a dish made with clams as the main ingredient, quickly stir-fried with chili, ginger, and garlic. Proper heat control ensures tender clam meat and rich flavor.
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  Snowland Stone Pot Chicken

  A dish made with chicken and wild mushrooms, slow-cooked in a stone pot, known for its rich flavor and nourishing properties.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。

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