Pie Society (Xingfu Store)
小吃快餐 · ⭐ 3.8
Room 102, Building B, Xingfu Li, No. 381 Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building B, Xingfu Li, No. 381 Fanyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Beef Pie, Mashed Potatoes, Cumberland Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building B, Xingfu Li, No. 381 Fanyu Road
- Popular dishes: Double Cheese Beef Pie, Mashed Potatoes, Cumberland Sausage, Angus Meat Sauce Cheese Baked Pasta, Red Sweet Potato Mashed
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Dishes
Double Cheese Beef PieA savory pie made with tender beef and two types of cheese, encased in a flaky crust and baked to golden perfection.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cumberland SausageCumberland sausage is a traditional English pork sausage seasoned with herbs and spices, typically served grilled or fried.
Angus Meat Sauce Cheese Baked PastaA rich pasta dish featuring Angus beef sauce and melted cheese, baked to golden perfection.
Red Sweet Potato MashedA creamy mashed dish made from red-fleshed sweet potatoes, blended with milk and butter for a smooth, naturally sweet flavor.
Red Wine Braised BeefBeef stewed in red wine, featuring beef as the main ingredient, along with onions, carrots, celery, and other seasonings, slowly cooked for tender results.
Scottish Soft-Boiled EggScottish soft-boiled egg features a perfectly runny yolk achieved through low-temperature cooking, offering a rich and creamy texture that pairs well with toast or salads.
Full English BreakfastA traditional British breakfast featuring fried eggs, sausages, bacon, baked beans, tomatoes, mushrooms, and toast, often served with tea or coffee.
Mint Pea PureeA refreshing puree made from fresh peas and mint, blended into a smooth texture with a cool, herbal finish.
Black Beer Beef PieA hearty pie made with tender beef and dark beer, slow-cooked with vegetables and served in a flaky crust.