Northeast Dumpling House (Fuxing Huayu International City Branch)
小吃快餐 · ⭐ 3.6
No. 20 Xudong Avenue, Fuxing Huiyu International City, Building 6, Floors 1–2, Unit 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Xudong Avenue, Fuxing Huiyu International City, Building 6, Floors 1–2, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Five-Spice Beef, Spiced Soybeans Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 20 Xudong Avenue, Fuxing Huiyu International City, Building 6, Floors 1–2, Unit 2
- Popular dishes: Northeastern Sweet and Sour Pork, Five-Spice Beef, Spiced Soybeans Salad, Cool Mixed Wind, Chicken Stewed with Mushrooms
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Pan-fried Dumplings with Corn and Pork FillingA Chinese dish made by pan-frying dumplings filled with pork and sweet corn, resulting in a crispy exterior and juicy filling.
Pan-fried Dumplings with Sour Cabbage and Pork FillingA Chinese dumpling dish made by pan-frying pork and sour cabbage-filled dumplings until golden and crispy, offering a tangy and savory flavor.
Pan-fried Dumplings with Mushroom and Pork FillingPan-fried dumplings filled with pork and mushrooms, crispy on the bottom and tender inside.
Boiled Leek and EggA simple Chinese home-style dish made by boiling leeks and eggs together, resulting in a tender and fragrant meal.
Braised Pig's TrottersA traditional dish made by slow-cooking pig's trotters in a savory sauce of soy sauce, sugar, and spices until tender.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.