忻运大饭盒齐齐哈尔自选炭火烤肉(锦华万达店)
Barbecue · ⭐ 4.7
No. 275, Section 1, Jinhua Road, Building 11, Annex No. 7 (next to Da Jin Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 275, Section 1, Jinhua Road, Building 11, Annex No. 7 (next to Da Jin Hotpot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Pork Belly, Original Cut Rib Flap Beef, Original Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 275, Section 1, Jinhua Road, Building 11, Annex No. 7 (next to Da Jin Hotpot)
- Popular dishes: Original Cut Pork Belly, Original Cut Rib Flap Beef, Original Flavor Shrimp, Crystal Hawthorn Jelly, Beef brisket fat meat
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Dishes
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Original Cut Rib Flap BeefPremium beef from the rib section, marinated and grilled to perfection—tender, juicy, and richly flavorful.
Original Flavor ShrimpOriginal flavor large shrimp made from fresh shrimp, deveined and cooked in water or steam to preserve natural taste. No complex seasonings added—just salt and a few ginger slices for freshness, highlighting the shrimp's natural sweetness and tenderness.
Crystal Hawthorn JellyA traditional Chinese dessert made from hawthorn fruit, sugar, and gelatin or agar, chilled to form a transparent, tangy-sweet treat.
Beef brisket fat meatBeef brisket with fat is made from beef brisket and fatty parts, sliced, blanched, then stewed with soy sauce, cooking wine, and ginger. Main ingredients are beef and beef fat, with a soft, tender texture that's rich but not greasy.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Sauced DishSauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Qiqihar Special Meat SaladA Northeastern Chinese cold dish made with pork, cucumber, cilantro, and garlic, known for its fresh and savory flavor.