Quzhou Renjia · Local Cuisine Restaurant (Qiandao Lake Branch)
江浙菜 · ⭐ 4.2
No. 432, Meidu Lanting, Xin'an East Road, Qiandaohu Town, Qiandaohu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 432, Meidu Lanting, Xin'an East Road, Qiandaohu Town, Qiandaohu. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Hot Pot, Snail Stew, Homestyle Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 432, Meidu Lanting, Xin'an East Road, Qiandaohu Town, Qiandaohu
- Popular dishes: Mixed Fish Hot Pot, Snail Stew, Homestyle Tofu, Braised Pork Belly, Quzhou Duck Head and Duck Feet
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Dishes
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Quzhou Duck Head and Duck FeetA specialty snack made from duck heads and feet, slow-cooked in a secret braising sauce, known for its rich flavor and tender texture.
Dried Meat and Bamboo Shoot StewDried meat and bamboo shoot stew is a soup dish made primarily with dried meat and bamboo shoots, cooked by simmering. The dried meat has a unique salty aroma, while the bamboo shoots are crisp and refreshing, with a delicious broth.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Opium Fish TailOpium fish tail is a dish featuring fish tail as the main ingredient, typically fresh, marinated and then pan-fried, deep-fried, or stewed. Ginger and scallions are commonly added to remove fishy odor and enhance aroma, with some recipes using broth or sauce for slow cooking to achieve tender, flavorful meat.