Xi Jia Self-Service Hot Pot (Huangcheng Henglong Branch)
自助餐 · ⭐ 4.3
Unit B112, Basement Level 1, Huangcheng Henglong Plaza, No. 49 Zhongjie Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit B112, Basement Level 1, Huangcheng Henglong Plaza, No. 49 Zhongjie Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Hami Melon, Xijia Buffet Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.3
- Address: Unit B112, Basement Level 1, Huangcheng Henglong Plaza, No. 49 Zhongjie Road
- Popular dishes: Northeastern Sweet and Sour Pork, Hami Melon, Xijia Buffet Hot Pot, Sichuan Red Oil Base, 毛肚底板丝
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Xijia Buffet Hot PotA self-service hot pot featuring fresh meats, seafood, vegetables, and tofu, served with a variety of secret spice bases for customizable dining.
Sichuan Red Oil BaseA spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
毛肚底板丝毛肚底板丝是一道以牛毛肚的底板部分为主料的凉拌菜，将毛肚底板切丝后焯水处理，再加入蒜末、辣椒油、香菜、葱花等调料拌匀制成。
Shenyang Fried Chicken FramesShenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
Milk Ice CreamMilk ice cream is made from fresh milk, sugar, and cream, blended and frozen for a smooth, creamy texture with rich dairy flavor.
Taro Paste Swiss RollTaro mousse Swiss roll made with eggs, low-gluten flour, and sugar for the sponge cake, filled with steamed and sieved taro paste mixed with cream or condensed milk. Spread evenly on the cake, roll up, set shape, then slice and serve.
Gong Cai ComesA refreshing cold dish made with gong cai, garlic, chili, and sesame oil, offering a crisp texture and tangy-spicy flavor.
Qu Duo Duo Cookie TartA sweet dessert featuring a crispy cookie base filled with creamy or fruity filling, offering a delightful texture and flavor combination.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.