Xiang Bao • Xinjiang Roasted Baozi & Naan (Beihua Third Hospital Branch)
新疆菜 · ⭐ 3.7
No. 44, Huayuan North Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Huayuan North Road, Building 1. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bao with Crawfish, Grilled Lamb Baozi, Beef Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.7
- Address: No. 44, Huayuan North Road, Building 1
- Popular dishes: Steamed Bao with Crawfish, Grilled Lamb Baozi, Beef Roast Bun, Beef Noodles, Special Beef Naan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Bao with CrawfishSteamed buns filled with fresh lobster meat, seasoned and wrapped in flour dough, then baked. Enhanced with scallions, ginger, garlic, and chili for flavor.
Grilled Lamb BaoziLamb skewer buns are made with fresh lamb, onions, and cilantro as filling, wrapped in fermented dough, then baked until golden and crispy.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Beef NaanSpecial Beef Naan is a delicacy made with beef as the main ingredient, combined with onions, spices, and flatbread. Beef slices are mixed with seasonings, wrapped in flatbread, and baked, resulting in a crispy exterior and tender interior with rich flavor.
Sunflower Seed NaanPumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
Premium Beef PattyThe supreme beef patty is made from fresh ground beef, onions, eggs, and seasonings, shaped into a patty and then pan-fried or grilled. Crispy golden outside, juicy and tender inside, with rich flavor.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
Spicy Pepper NaanSpicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.