Close

COSTA COFFEE(新城市店)

咖啡 · ⭐ 4.3

No. 99 Caochangmen Avenue, First Floor, Longjiang New City Plaza (near Jiangdong North Road)

Dishes

• 

  Colombian Single-Origin Espresso

  Made from premium Colombian coffee beans, this espresso offers a rich, smooth flavor with notes of nuts and chocolate.
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Matcha Tiramisu

  Matcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
• 

  Mocha Mousse Cup

  A dessert combining coffee and chocolate flavors, made with layered espresso, chocolate mousse, and whipped cream, topped with cocoa powder or chocolate chips.
• 

  Hazelnut Cappuccino

  Hazelnut cappuccino is a dessert made primarily from hazelnuts, typically blended with milk, cream, and sugar, topped with fine foam and garnished with crushed hazelnuts or cocoa powder. It may use a coffee machine to create layered foam similar to a traditional cappuccino.
• 

  Caramel Cookie Cappuccino

  Caramel Cookie Cappuccino blends dessert and coffee, made with espresso, milk, and caramel-flavored cookie crumbles. Pour hot espresso into a cup, add steamed milk with foam, then top with caramel cookie crumbs for a rich, layered taste.
• 

  Oat Silk Mubai

  A healthy dessert made from oat silk, eggs, milk, and honey. The oats are gently cooked to a smooth texture, then steamed with egg mixture and finished with a drizzle of honey for a sweet, delicate flavor.
• 

  Strong American Coffee

  The浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
• 

  Classic Latte

  A classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
• 

  经典热巧克力

  经典热巧克力由可可粉、牛奶和糖混合加热制成，通常加入少量黄油或奶油以增加顺滑口感。制作时将牛奶加热至微沸，加入可可粉和糖搅拌均匀，最后可根据喜好添加鲜奶油或巧克力碎作为装饰。
• 

  Pure Art White Coffee

  Chunyi White Coffee is brewed from premium coffee beans and blended with fresh milk or plant-based milk for a smooth, delicate taste. No sugar or additives are added, preserving the pure flavor of coffee and milk harmony.
• 

  Vanilla Latte

  Vanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.

Reviews