Chun Ye Wine House · Craft Beer · Barbecue (Chang'an Branch)
Barbecue · ⭐ 3.5
Room 120, No. 58, Xingfa South Road, Wusha
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, No. 58, Xingfa South Road, Wusha. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Wheat Beer, Signature Grilled Fish Tail, Osmanthus Wheat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 120, No. 58, Xingfa South Road, Wusha
- Popular dishes: German Wheat Beer, Signature Grilled Fish Tail, Osmanthus Wheat, Grilled Beef Fat Skewers, Grilled Chicken Tips
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Dishes
German Wheat BeerA German wheat beer brewed primarily from wheat malt, typically top-fermented with a crisp taste, subtle fruitiness, and yeast character. Made with优质 water, wheat malt, barley malt, and hops through mashing, boiling, fermentation, and aging.
Signature Grilled Fish TailFresh fish tail marinated in secret sauce and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
Osmanthus WheatOsmanthus wheat is a sweet dish primarily made with wheat, garnished with osmanthus flowers. The wheat is cooked and mixed with honey or syrup, then sprinkled with dried osmanthus blossoms. It has a soft, sticky texture and a sweet taste with a fragrant osmanthus aroma.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.