Flower Forest Humanistic Restaurant (Auto West Station Branch)
特色菜 · ⭐ 3.9
Huazhilin, 2nd Floor, Xinsheng Building, No. 12 Fenglin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huazhilin, 2nd Floor, Xinsheng Building, No. 12 Fenglin 3rd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Pork with Pickled Chilies, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.9
- Address: Huazhilin, 2nd Floor, Xinsheng Building, No. 12 Fenglin 3rd Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried Pork with Pickled Chilies, Dry-Fried Green Beans, Persimmon Dumpling, Pan-fried Hairtail
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Pork with Pickled ChiliesBǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Persimmon DumplingA sweet dumpling made with fresh persimmons and glutinous rice flour, steamed to a soft and fragrant texture.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.