Ziyan Baiweiji (Taihu New City Store)
小吃快餐 · ⭐ 3.6
No. 107, Room 102, Building 102, Taihu Shangjing Garden Phase III, Xiangshan Subdistrict, Taihu National Vacation Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Room 102, Building 102, Taihu Shangjing Garden Phase III, Xiangshan Subdistrict, Taihu National Vacation Resort. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Cold-Mixed Bamboo Shoots, Sichuan Pepper Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 107, Room 102, Building 102, Taihu Shangjing Garden Phase III, Xiangshan Subdistrict, Taihu National Vacation Resort
- Popular dishes: Five-Spice Duck Wings, Cold-Mixed Bamboo Shoots, Sichuan Pepper Chicken Wings, Signature Hundred-Flavor Chicken, Sichuan Pepper Duck Wings
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Cold-Mixed Bamboo ShootsA refreshing cold dish made with tender bamboo shoots, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Signature Hundred-Flavor ChickenA premium chicken dish marinated in a secret sauce and steamed to perfection, offering rich, layered flavors.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Sichuan Pepper Duck NeckTeng椒 duck neck is a dish made primarily from duck neck, prepared through marinating and braising. Duck neck is simmered with Sichuan pepper, spices, and seasonings to fully absorb the flavors.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
青椒柠檬凤爪青椒柠檬凤爪是一道以鸡爪为主料，搭配青椒和柠檬制作的凉菜。鸡爪经过焯水处理后冷却，与切好的青椒、柠檬片一同拌入调味汁，腌制入味。
Spicy Cumin Pork CollarA flavorful dish made with pork collar marinated and stir-fried with chili and cumin, delivering a spicy and aromatic taste.