Come Here Bozhou Farmhouse Cuisine (Dongmen Seafood Market Store)
农家菜 · ⭐ 3.3
100 meters west of the intersection of Linliqiao Road and Xianhu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Linliqiao Road and Xianhu Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farming-style Twice-Cooked Pork, Roast Duck and Poached Chicken Rice, Pork Stairway.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.3
- Address: 100 meters west of the intersection of Linliqiao Road and Xianhu Avenue
- Popular dishes: Farming-style Twice-Cooked Pork, Roast Duck and Poached Chicken Rice, Pork Stairway, Pork Ear, Pork Ear and Blood Sausage Salad
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Dishes
Farming-style Twice-Cooked PorkFarmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Ear and Blood Sausage SaladA cold dish made with sliced pork ears and blood sausage, seasoned with garlic, chili oil, and herbs for a spicy and crunchy texture.
Pork Intestine SausageA traditional Chinese dish made by stuffing pork intestine with seasoned meat, then steamed to create a soft and flavorful delicacy.
Pork Face MeatA Chinese dish made from pork face meat, slow-cooked with spices and seasonings to create a rich, savory flavor.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Duck Kidney and Duck Intestine RiceA dish featuring duck kidney and duck intestine stir-fried and served over rice, offering a rich and savory flavor.