Chu Weixian Zhen Shanfang
Home-style Chinese cuisine · ⭐ 3.8
台港路46-1号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 台港路46-1号. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies River Clam, Seasonal Vegetables, Special Exquisite Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: 台港路46-1号
- Popular dishes: Three Delicacies River Clam, Seasonal Vegetables, Special Exquisite Fruit Platter, Special Meiji Drunken Jellyfish, Exquisite Fruit Platter
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Dishes
Three Delicacies River ClamA dish featuring fresh river clams with shrimp, ham, and mushrooms, steamed to preserve natural freshness and flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special Exquisite Fruit PlatterFresh seasonal fruits such as watermelon, honeydew, grapes, strawberries, and oranges are carefully sliced and arranged. Colorful and beautifully presented, it offers a refreshing sweet taste and is rich in vitamins, ideal for after-dinner enjoyment.
Special Meiji Drunken JellyfishFresh jellyfish heads are salted, dehydrated, and soaked in a sauce made from Meiji savory seasoning, cooking wine, and sesame oil. Crisp and tender with a slightly sweet and salty taste, accompanied by a subtle aroma of alcohol.
Exquisite Fruit PlatterA beautifully arranged platter of fresh seasonal fruits, perfect as a dessert or after-dinner treat.
Garlic CucumberGarlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
Flavorful Curry CrabA fragrant Thai dish featuring fresh crab simmered in a rich curry sauce with coconut milk and aromatic spices.
Fish-flavored Eel SlicesA classic Sichuan dish made with eel slices stir-fried in a sweet and sour fish-flavored sauce, often with vegetables like carrots and wood ear mushrooms.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.