Duan's Lobster (Shuangcheng Road Store)
小吃快餐 · ⭐ 4.4
No. 208 Shuangcheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Shuangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Salted Egg Yolk Shrimp, Dry-Fried Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 208 Shuangcheng Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Salted Egg Yolk Shrimp, Dry-Fried Lobster, Signature Grilled Fish, Boiled Shrimp
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Salted Egg Yolk ShrimpA Chinese dish featuring fresh medium-sized shrimp stir-fried with salted egg yolk, resulting in a rich, savory flavor and creamy texture.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Boiled ShrimpA dish of fresh small shrimp boiled in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
蒜泥大虾蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。
Garlic ShrimpA Chinese dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Yellow Braised LobsterYellow braised lobster features fresh lobsters simmered in a rich, spicy sauce with fermented bean paste and aromatic spices, resulting in tender meat and deep flavor.