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Wang Ba Ji Jin Tang Turtle (Wangcheng Branch)

Hunan cuisine · ⭐ 4.8

No. 1557, Puri Avenue, Group 6, Zhonghualing Village

Dishes

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  Rural Sweet Potato Noodles

  Rural sweet potato noodles are made primarily from sweet potato starch, steamed and sun-dried. They have a chewy, elastic texture and can be boiled, stir-fried, or served cold. Commonly paired with greens, minced meat, or garlic, offering a light, natural flavor.
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  Two-color Rice Cake

  A traditional Chinese steamed rice cake made from glutinous rice flour and natural colorants, resulting in a soft, sweet treat with vibrant two-tone appearance.
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  Ginger Spicy Numbing Delicacy

  Made with fresh ginger, chili, and Sichuan pepper, stir-fried to create a spicy, numbing flavor with strong ginger aroma, typical of Sichuan cuisine.
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  Camellia Oil Hanging Dragon Beef

  Premium hanging beef tenderloin stir-fried with camellia oil over low heat, preserving tenderness and rich aroma. Camellia oil, rich in unsaturated fats, enhances flavor and health benefits.
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  Mountain Mushroom Free-Range Chicken

  Mountain mushroom free-range chicken is made with free-range chicken and various wild mountain mushrooms, slowly stewed to create a rich, savory broth. The meat is tender, the mushrooms aromatic, and the soup deeply flavorful.
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  Hand-Torn Village Stone-Milled Tofu

  Made from soybeans ground traditionally with a stone mill, the tofu has a smooth, delicate texture and a resilient bite. Hand-broken and served in clear broth or sauce, it highlights the natural bean flavor with a light, fresh taste.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Immortal Vegetable

  Immortal Vegetable is a cold-pressed vegetarian dish made primarily from fresh seasonal vegetables. Main ingredients include spinach, bean sprouts, wood ear mushrooms, and carrots, with a crisp and refreshing texture that highlights the natural flavor of the ingredients.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Egg-Enveloped Boneless Meat

  A Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Wild Perilla Braised Mountain Pond Fish

  Fresh mountain pond fish is braised with wild perilla, ginger slices, and seasonings. The fish meat is tender, infused with the rich aroma of wild perilla, delivering a distinctive flavor.
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  Golden Sand Shrimp

  A dish featuring fresh shrimp stir-fried with fried egg yolk to create a golden, savory coating.
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  Stewed Pork Ribs with Green Pepper

  A classic Chinese home-style dish featuring pork ribs and green peppers, slow-cooked to tender perfection with a savory flavor.
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  Spicy Tasty Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.

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