Dui Dui Po Earth Hotpot Street Market (Xingsha Branch)
Hot pot · ⭐ 4.5
Building D19, Chengdong Residential Community, No. 341, Kaiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building D19, Chengdong Residential Community, No. 341, Kaiyuan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Wagyu Beef Tenderloin, Spicy Tender Beef, Spicy Fresh Pepper Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: Building D19, Chengdong Residential Community, No. 341, Kaiyuan East Road
- Popular dishes: Original Flavor Wagyu Beef Tenderloin, Spicy Tender Beef, Spicy Fresh Pepper Beef Tenderloin, Spicy Beef Stir-fry, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Wagyu Beef TenderloinPremium beef tenderloin prepared in its original flavor, highlighting the natural taste of the meat with minimal seasoning.
Spicy Tender BeefTender beef slices marinated in a secret sauce and quickly stir-fried, served with vegetables for a spicy and flavorful dish.
Spicy Fresh Pepper Beef TenderloinFresh pepper beef tenderloin is a spicy dish made by stir-frying tender beef with fresh chili peppers, resulting in a flavorful and aromatic meal.
Spicy Beef Stir-fryA spicy stir-fried beef dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Xiangxi Tofu Skin RollA specialty snack from Xiangxi made by rolling seasoned tofu skin with minced pork, mushrooms, and vegetables, then pan-fried for a savory flavor.
Fresh Duck Blood SaladA spicy and refreshing dish made from duck blood, seasoned with chili, garlic, and cilantro, commonly served as a cold appetizer in Sichuan cuisine.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.