Abundant Good Canteen (Dongshan Lane Branch)
其他美食 · ⭐ 3.8
No. 138-1 Yugu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-1 Yugu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Eighteen-Day Duck Delight, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 138-1 Yugu Road
- Popular dishes: Loofah, Eighteen-Day Duck Delight, Stir-Fried Pork, Crispy Fried Yellow Croaker, Hangzhou Three Delicacies
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Eighteen-Day Duck DelightA traditional dish made with duck meat, marinated, air-dried, and braised for 18 days, resulting in a rich, tender flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Fresh Oyster (18 pieces)Fresh oysters, steamed to preserve natural flavor, served with garlic or lemon for a delicate taste.
Tomato Shrimp DumplingsTomato shrimp dumpling is a dish featuring fresh shrimp and tomatoes. Shrimp is minced, seasoned, and mixed to form shrimp paste, then stir-fried with tomato chunks to absorb the sweet and sour juice, resulting in a tender, smooth texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Vinegar Pig's FeetA cold dish made from pig's feet simmered in vinegar, sugar, and soy sauce, offering a sweet and sour flavor with tender texture.