Zhang's Duck (Yangguang Garden Store)
小吃快餐 · ⭐ 3.4
No. 11, Zhongzhou Avenue, Annex No. 33, Zhongbo Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Zhongzhou Avenue, Annex No. 33, Zhongbo Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Green Beans, Spiced Boiled Peanuts, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Zhongzhou Avenue, Annex No. 33, Zhongbo Avenue
- Popular dishes: Braised Green Beans, Spiced Boiled Peanuts, Braised Duck Wings, Spiced Braised Quail Eggs, Zhang's Braised and Roasted Duck
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Dishes
Braised Green BeansA Chinese cold dish made by slow-cooking fresh green beans in a savory sauce with spices like star anise and cinnamon.
Spiced Boiled PeanutsSpiced peanuts are a classic snack made from peanuts that are braised in a flavorful broth. The broth is prepared with a blend of spices and seasonings, allowing the peanuts to fully absorb the rich aroma, resulting in a deep, satisfying taste that lingers. The preparation is simple: first boil the peanuts, then soak them in the specially crafted brine until they are well-seasoned and ready to enjoy.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Zhang's Braised and Roasted DuckA premium duck dish marinated in a secret sauce and roasted over charcoal for a crispy skin and tender meat.
Liangping Handmade Tofu Skin with Soy AromaA traditional soy-based snack from Liangping, made by hand using high-quality soybeans. It features a rich soy aroma and a chewy texture, often served with savory seasoning or stir-fried.
Spicy Braised Duck ShankSpicy braised duck shanks made with tender meat and aromatic spices in a rich, fiery sauce.
Spicy Chicken Gizzard Stir-fryA spicy stir-fry dish made with chicken gizzards and chili peppers, popular in Sichuan cuisine.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Duck WingsDuck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.