Close

Shouxiu Sichuan Cuisine (Tianyin Store)

Sichuan cuisine · ⭐ 4.2

Tianyin Commercial Building, No. 437 Zhongshan Dadao Zhong, Huangcun Subdistrict (near Huangcun West Road)

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Stir-Fried Shanghai Greens

  A simple and flavorful dish made by stir-frying fresh Shanghai greens with garlic and ginger, resulting in a tender and savory side dish.
• 

  Sichuan-style Sausage Platter

  A platter of Sichuan-style sausages made from seasoned pork and spices, air-dried or smoked for a rich, spicy flavor.
• 

  Dry Pot Mushroom Medley

  A dish featuring a mix of fresh mushrooms and vegetables stir-fried in a dry pot, delivering rich aroma and savory flavor.
• 

  Sliced Pork Bone with Sauce

  A dish featuring pork bones braised and hand-torn, then tossed in a savory sauce for rich flavor and tender texture.
• 

  Xinjiang Tomato Beef Brisket

  A hearty dish of beef brisket slow-cooked with tomatoes, featuring the rich flavors of Xinjiang spices and tangy tomato sauce.
• 

  Lizhuang Garlic Pork Slices

  A traditional Sichuan cold dish made of boiled pork slices seasoned with garlic, soy sauce, vinegar, and chili oil, offering a rich, savory flavor.
• 

  Fish Ball and Nori Soup

  A savory soup made with fish balls and nori, simmered in a clear broth for a delicate, nourishing dish.
• 

  Spicy Chili Oil Boiled Pork

  A Sichuan dish featuring pork slices boiled in broth and topped with hot chili oil, delivering a bold, spicy flavor.
• 

  Scalding Hot Crab Roe Soft Tofu

  Soft tofu is stir-fried with crab roe and clear broth, resulting in a smooth, delicate texture and rich, savory flavor. Served hot for maximum taste.
• 

  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
• 

  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
• 

  Red Bean Thick Coconut Milk Ice Tangyuan

  Glutinous rice balls filled with red bean paste, coated in thick coconut milk and served chilled with ice. Soft, sweet, and creamy with rich coconut flavor and refreshing coolness.
• 

  Preserved Meat with Cauliflower

  A Chinese home-style dish featuring preserved meats like腊肉 and腊肠, stir-fried with cauliflower for a savory, aromatic flavor.
• 

  Sichuan Old Jar Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, traditional old jar sour cabbage, and Sichuan spices, known for its tender fish and bold flavor.
• 

  Sour Cabbage Boiled Yellow Croaker

  Fresh yellow croaker is cooked in a spicy sour cabbage broth, resulting in tender fish and a tangy, numbing flavor.
• 

  Pioneering Low-Calorie Fish Dumplings

  Made with fresh fish meat and a small amount of vegetables, handcrafted and steamed. Low in fat and salt, with a tender texture and rich in high-quality protein, ideal for healthy eating.
• 

  Spicy Thunderfrog and Shrimp Delight

  Fresh frog legs and large shrimp are deep-fried and stir-fried with dried chilies, Sichuan peppercorns, and garlic for a crispy, spicy, numbing, and savory flavor.
• 

  Mapo Tofu with Filling

  A classic Sichuan dish where tofu is hollowed out and filled with seasoned minced meat, then simmered in a spicy sauce made from fermented broad bean paste, chili, and Sichuan peppercorns.
• 

  Spicy Temptation Chili Chicken

  Spicy Temptation Chili Chicken is made with chicken stir-fried with dried chili peppers, Sichuan peppercorns, and garlic. The chicken is crispy on the outside and tender inside, delivering a bold, spicy, and aromatic flavor.

Reviews