Feidudu Dumplings (Jinhui Ke Wei Food Plaza Branch)
小吃快餐 · ⭐ 3.5
Ground-floor Commercial Unit, Jinhui Building, Qiyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Jinhui Building, Qiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion, Pork and Napa Cabbage, Pork and Celery Dumplings (20 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor Commercial Unit, Jinhui Building, Qiyang Road
- Popular dishes: Pork and Scallion, Pork and Napa Cabbage, Pork and Celery Dumplings (20 pieces), Pork with Mushrooms
China trip · China travel
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Dishes
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Celery Dumplings (20 pieces)A dish made with pork and celery, where minced pork is mixed with chopped celery and seasonings, then wrapped in dough to form dumplings, boiled or steamed.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.