Yanyu Li Scenic River Hot Pot
Hot pot · ⭐ 4.1
Room 115, Unit 29, No. 88 Gongnong Road, Guancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 115, Unit 29, No. 88 Gongnong Road, Guancheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 五花肉金针菇卷, Tender Beef, Sichuan Red Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: Room 115, Unit 29, No. 88 Gongnong Road, Guancheng Subdistrict
- Popular dishes: 五花肉金针菇卷, Tender Beef, Sichuan Red Oil, Fresh Beef Shank, Fresh Beef Tripe Steamed Bun
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Dishes
五花肉金针菇卷五花肉金针菇卷是将五花肉切片后包裹金针菇，用竹签串起，经过腌制后蒸熟或煎熟的菜肴。主要食材为五花肉和金针菇，制作过程中常加入酱油、料酒、姜片等调味品。
Tender BeefTender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
Sichuan Red OilA spicy and aromatic condiment made from chili oil, Sichuan peppercorns, garlic, and ginger, commonly used in cold dishes or as a dipping sauce for hot pot.
Fresh Beef ShankFresh beef shank slowly braised until tender, served with a secret sauce for rich flavor.
Fresh Beef Tripe Steamed BunFresh beef tripe steamed bun is made from cleaned and marinated fresh beef tripe, wrapped in dough and steamed. It has a chewy texture and rich braised aroma.
Fresh Pig TongueFresh pig tongue, blanched and seasoned with garlic, vinegar, and soy sauce for a crisp, savory dish.
Boneless Slipped ChickenBoneless chicken breast is marinated, coated with a thin layer of starch, and quickly stir-fried. The meat is tender and smooth, with a fresh texture and mild egg and savory flavor.
Luoding Fish DumplingsLuoding fish balls are made primarily from fresh fish meat, mixed with egg white and starch to form a fish paste, then fried using a special technique to create golden-brown fish balls. The exterior is crispy while the inside remains tender, preserving the fresh flavor of the fish.
Mushroom Clear SoupA light and flavorful soup made by simmering a variety of fresh mushrooms in water, resulting in a clear broth with a delicate umami taste.- Grape Currant SodaA refreshing fruit-flavored carbonated drink made with fresh grapes and black currants, mixed with soda water for a tangy and bubbly experience.