Nanjing Hexi Andaz Hotel · Hui 108 · Tavern
江浙菜 · ⭐ 4.8
6F, Andaz Nanjing Hexi Hotel, No. 108 Bailongjiang East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6F, Andaz Nanjing Hexi Hotel, No. 108 Bailongjiang East Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weekend Brunch, Braised Yellow Croaker with Rice Cake, Braised Huaiyang First-Class Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: 6F, Andaz Nanjing Hexi Hotel, No. 108 Bailongjiang East Street
- Popular dishes: Weekend Brunch, Braised Yellow Croaker with Rice Cake, Braised Huaiyang First-Class Lion's Head, Yangzhou Fried Rice, Citrus Duck Liver
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Dishes
Weekend BrunchA relaxed meal typically featuring eggs, bacon, toast, and fruit, served with coffee or juice.
Braised Yellow Croaker with Rice CakeA traditional Chinese home-style dish featuring fresh yellow croaker and glutinous rice cake, simmered together until the flavors blend perfectly.
Braised Huaiyang First-Class Lion's HeadA classic Huaiyang dish featuring large pork meatballs braised slowly in a savory broth until tender and flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Citrus Duck LiverFoie gras with finger oranges is a dish featuring goose liver as the main ingredient, paired with finger oranges—a citrus fruit. The liver is marinated and pan-seared to a crispy exterior and tender interior, while the finger orange's pulp or juice enhances flavor and garnish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Shajiang Pan-Fried Abalone ChickenShajiang Pan-Fried Abalone Chicken is a Chinese dish made with chicken and abalone, cooked by pan-frying and baking. It has a delicious taste with the unique aroma of shajiang.
Huaiyang Soft Eel Rice BowlA dish featuring tender eel strips simmered in a savory sauce, served over steamed rice.
脆皮乳鸭脆皮乳鸭是一道以嫩鸭为主料，经过腌制、风干后油炸至表皮酥脆的菜肴。制作时将乳鸭用特制调料腌制入味，再挂起风干，最后放入热油中炸制，使鸭皮变得金黄酥脆，肉质鲜嫩多汁。
Lotus Pond HarvestA delicate dish featuring lotus root, shrimp, and peas stir-fried in a light sauce, reflecting the freshness of southern Chinese cuisine.
Shunde Hand-Deboned Yellow Croaker SoupFresh yellow croaker is hand-deboned and simmered in rich broth with ginger, egg foam, and a hint of pepper for a delicate, savory flavor.
Black Vinegar Pork TenderloinThin slices of pork belly marinated in black vinegar sauce, then pan-fried or stir-fried to achieve a tender texture with the tangy flavor deeply infused.