Xian Yang Fang Jie Quan Tong Guo Shuan Rou (Xi Si Dian)
Hot pot · ⭐ 3.7
No. 8, Liu Lansu Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Liu Lansu Hutong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasonal Fruit Buffet, Fresh Vegetables All You Can Eat, Clear Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 8, Liu Lansu Hutong
- Popular dishes: Seasonal Fruit Buffet, Fresh Vegetables All You Can Eat, Clear Soup Hot Pot, Clear Soup Pot (Small), Snowflake Pork Roll
China trip · China travel
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Dishes
Seasonal Fruit BuffetA selection of fresh seasonal fruits like watermelon, mango, strawberry, and grapes, served uncooked and ready to enjoy—refreshing, healthy, and naturally sweet.
Fresh Vegetables All You Can EatFresh vegetable buffet offers seasonal vegetables like lettuce, spinach, carrots, cucumbers, and tomatoes, cleaned and ready for customers to serve themselves. Prepared simply by dressing, stir-frying, or blanching to preserve natural flavors.
Clear Soup Hot PotA mild and flavorful hot pot featuring chicken, fish, vegetables, and mushrooms simmered in a clear broth, ideal for health-conscious diners.
Clear Soup Pot (Small)A small pot of clear soup made with fresh vegetables, meat, and mushrooms, cooked in water or broth. Ingredients are sliced or diced and simmered over medium-low heat to preserve their natural flavors.
Snowflake Pork RollSnowflake Pork Roll is a dish made with pork tenderloin, wrapped with vegetables and seasonings. The pork is sliced, marinated with seasonings, then wrapped with vegetables and steamed.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.