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Xiang La Fang Spicy Hot Pot

Sichuan cuisine · ⭐

No. 307, Building 4, No. 61 Changjiang Road, Yantai Pilot Free Trade Zone, Shandong Province

Dishes

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  Orchid Skewers

  Orchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
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  康师傅香辣牛肉面

  康师傅香辣牛肉面是一款方便面产品，主要食材包括脱水牛肉粒、面条、调味包和蔬菜包。面条经油炸或热风干燥处理，调味包含辣椒粉、香料和盐等，蔬菜包通常为脱水青菜。制作时将面条煮熟后加入调味包和牛肉粒，搅拌均匀即可食用。
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Jade Spinach Meatballs

  Jade spinach meatballs are made primarily from fresh spinach, combined with pork or vegetarian filling, seasoned and mixed into a paste, then shaped into balls and steamed. The dish features a vibrant green color, tender texture, and refreshing aroma.
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  Soda Sparkling Water

  Soda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.
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  Lotus Root Meatballs

  Lotus root meatballs are made by mixing shredded lotus root with minced pork, forming into balls and cooking by boiling or steaming. The dish offers a crisp texture and savory flavor.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.

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