Zangshu Mutton (Milan Garden Store)
Hot pot · ⭐ 3.2
No. 43-148 Milan Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-148 Milan Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb with Garlic, Stir-fried Lamb Lungs with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.2
- Address: No. 43-148 Milan Garden
- Popular dishes: Stir-fried Lamb Offal with Garlic, Stir-Fried Lamb with Garlic, Stir-fried Lamb Lungs with Garlic, Stir-fried Lamb Kidneys with Garlic, Special Forces Fresh-Pressed Coconut Juice
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Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-fried Lamb Lungs with GarlicA Chinese dish made by stir-frying fresh lamb lungs with garlic, resulting in a tender and aromatic flavor.
Stir-fried Lamb Kidneys with GarlicA Chinese dish made by stir-frying lamb kidneys with garlic, resulting in a savory and aromatic flavor.
Special Forces Fresh-Pressed Coconut JuiceFresh coconut juice made from cold-pressed young coconuts, naturally sweet and refreshing, rich in electrolytes.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Sheep Brain SoupSheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
Yellow Heart Chinese CabbageYellow heart cabbage is a dish primarily made with yellow heart cabbage, typically sliced or chopped after washing and prepared by stir-frying, stewing, or mixing. Garlic and ginger can be added for aroma, and a small amount of soy sauce or salt for flavor.