Dahua Noodle House (Chunhua Business Center Branch)
小吃面食 · ⭐ 3.6
Room 101-04, Zone 1, Level 1, Building 1, Hangdi Chunhua Neighborhood Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-04, Zone 1, Level 1, Building 1, Hangdi Chunhua Neighborhood Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Green Pepper Bamboo Shoot Pork Noodles, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Room 101-04, Zone 1, Level 1, Building 1, Hangdi Chunhua Neighborhood Center
- Popular dishes: Pork Chop, Green Pepper Bamboo Shoot Pork Noodles, Stir-fried猪 Liver, Stir-fried Pork Kidney, Braised Intestine with Sichuan Sauce
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Green Pepper Bamboo Shoot Pork NoodlesA savory noodle dish featuring tender pork strips, crisp bamboo shoots, and green peppers, stir-fried and served over noodles.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Intestine with Sichuan SauceA dish featuring braised pork intestines tossed in a spicy Sichuan-style sauce, known for its rich flavor and aromatic spices.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Stir-fried Pork Shreds with Pig's KidneyA Sichuan dish made with stir-fried pork shreds and pig's kidney, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Shredded Pork with Sichuan-style Fried Egg and IntestinesShredded pork with Sichuan-style fried egg and pig intestines is a Sichuan dish made with pork shreds, fried egg, and pig intestines. It has a rich texture and a delicious flavor.
Vegetable Tomato Egg NoodlesA simple and delicious noodle dish made with fresh vegetables, tomatoes, and eggs, commonly enjoyed as a quick home-cooked meal.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.