Jing Feng Coarse Grain Bun Shop (Century Oasis Store)
小吃快餐 · ⭐ 3.6
No. 1, Pincui Street, Shiji Lüzhou, Tianyuan Road (50-meter walk from Exit C of Botanical Garden Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Pincui Street, Shiji Lüzhou, Tianyuan Road (50-meter walk from Exit C of Botanical Garden Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Pan-Fried Chives Dumplings, Freshly Ground Water Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Pincui Street, Shiji Lüzhou, Tianyuan Road (50-meter walk from Exit C of Botanical Garden Metro Station)
- Popular dishes: Orleans Chicken Wrap, Pan-Fried Chives Dumplings, Freshly Ground Water Chestnut Cake, Glutinous Rice Dumplings, Old-Face Black Rye Bread
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Pan-Fried Chives DumplingsPan-fried chives dumplings made with a wheat dough wrapper and filled with minced pork and fresh chives, then pan-fried until golden brown.
Freshly Ground Water Chestnut CakeA traditional Cantonese dessert made from fresh ground water chestnut flour and steamed to a soft, sweet texture with a subtle nutty flavor.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Old-Face Black Rye BreadMade with naturally fermented black rye flour, this bread has a hearty texture and subtle tangy aroma, ideal as a side or main dish.
Vegetable DumplingA traditional Chinese dumpling filled with fresh vegetables and meat, steamed to perfection for a savory and nutritious dish.
Spinach DumplingsSpinach bao is a pastry made primarily with spinach. After blanching, the spinach is chopped and mixed with flour or rice flour to form a dough that wraps fillings such as pork, shrimp, or vegetarian options, then steamed. It has a soft, chewy texture with a fresh aroma.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Brown Sugar Rice CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.