Close

Old-Style Hainan Sheep House (Houjie Branch)

Hot pot · ⭐ 4.1

First Floor, Zemei Building, Kangle South Road

Dishes

• 

  Huai Mountain and Radish Stew

  A nourishing stew made from huai mountain yam and radish, known for its health benefits and mild flavor.
• 

  Nourishing Lamb Soup Base

  A nourishing lamb soup base made by slow-cooking lamb and bones with medicinal herbs like goji berries, angelica, and astragalus for a rich, healthy broth.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Mutton Meatballs

  Mutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
• 

  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
• 

  Lamb and Bok Choy Bake Rice

  Lamb and bok choy baked rice features tender lamb, fresh cabbage, and seasoned rice, roasted to perfection for a savory, comforting dish.
• 

  Lamb Rice

  Lamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.
• 

  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
• 

  Braised Lamb Shank and Lamb Meat

  Braised lamb shank and lamb meat, slow-cooked for tender texture and rich flavor.
• 

  Fresh Lamb Skin

  A dish made from fresh lamb skin, cleaned and sliced, then stir-fried with garlic, ginger, and chili for a crisp and savory taste.

Reviews