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Jiangxi Wa Gan Tang (Tongzhou Wanda Golden Street Store)

小吃快餐 · ⭐ 4.1

West Gate of Xinhua South 1st Street, Golden Street, Zone A, Unit 1-42

Dishes

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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoots with cured pork is a dish using fresh winter bamboo shoots and preserved pork. Slice or cut the shoots, blanch to remove bitterness, then stir-fry or braise with sliced pork so the pork fat infuses into the shoots for enhanced flavor.
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  Nanchang Stir-Fried Pork

  Nanchang stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and cooked evenly. Proper heat control ensures tender, non-greasy meat and crisp peppers.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Nanchang-style Noodle Mix

  Nanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
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  Nanchang Stir-Fried Rice Noodles

  Nanchang-style fried rice noodles made with rice noodles, bean sprouts, carrots, greens, eggs, and shredded meat, stir-fried with soy sauce, salt, and chili.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Dried Mushroom and Duck Soup

  Shiitake duck soup uses old duck and dried shiitake mushrooms as main ingredients. After blanching the duck meat, it's cooked slowly with mushrooms in water until the duck is tender and the broth clear. Ginger slices may be added for aroma and to remove fishy smell, with no other seasonings.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Soybean and Pig Trotter Soup

  This soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.
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  Lihao with Preserved Pork

  Lihao腊肉 is a dish made primarily with fresh Lihao and preserved pork. Lihao is washed, cut into segments, and stir-fried with sliced preserved pork, using the pork's fat and aroma to enhance the flavor of the Lihao. Minimal seasoning is used to preserve the natural taste of the ingredients.

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