All-in-One Dumplings (Yueyuan Commercial Building Branch)
小吃快餐 · ⭐ 3.5
No. 12 Fumin Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Fumin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Pork Dumplings, Braised Beef Noodles, Chicken and Fish Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12 Fumin Street
- Popular dishes: Shanghai Steamed Pork Dumplings, Braised Beef Noodles, Chicken and Fish Dumplings in Soup, Chicken and Pork Dumplings in Broth
China trip · China travel
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Dishes
Shanghai Steamed Pork DumplingsShanghai steamed pork buns are a traditional snack made by wrapping seasoned minced pork with scallions and ginger in thin dough, then steaming. The dough is made from flour and water, and the filling includes fresh pork, broth, and seasonings, folded into pleats and steamed until cooked.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chicken and Fish Dumplings in SoupA comforting soup featuring delicate dumplings filled with chicken and fish, simmered in a clear, savory broth.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.