Shu Xiang Barbecue
Barbecue · ⭐ 3.6
No. 180-1 Huting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180-1 Huting South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Qianye Tofu, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 180-1 Huting South Road
- Popular dishes: Cucumber Salad, Qianye Tofu, Potato, Charcoal-grilled Lamb Kidneys, Grilled Rice Cake
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Delicious Garlic EggplantA classic Chinese dish featuring tender eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Mini SausageMini sausage is a small, flavorful pork sausage made by seasoning ground meat and stuffing it into casings, then steamed or grilled. Ideal as a snack or side dish.
Steel Wire LambA specialty dish made by marinating lamb leg and grilling it on steel wire, resulting in a crispy exterior and tender interior, often seasoned with cumin and chili powder.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Green Pepper Pork ChitterlingsA stir-fry dish made with pork chitterlings and green peppers, known for its crisp texture and spicy flavor.