Shanxi Noodle House (Yanshan Road Branch)
小吃面食 · ⭐ 3.5
Intersection of Pan Shan Road and Yan Shan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Pan Shan Road and Yan Shan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanxi-style Stir-fried Noodles with Pork, Pickled Vegetable and Pork Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: Intersection of Pan Shan Road and Yan Shan Road
- Popular dishes: Shanxi-style Stir-fried Noodles with Pork, Pickled Vegetable and Pork Noodles, Oil-Poured Noodles, Braised Meatballs, Meat and Egg Noodle Soup with Knife-Cut Noodles
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Dishes
Shanxi-style Stir-fried Noodles with PorkShanxi fried meat stir-fried noodles feature pork tenderloin with green peppers, onions, and carrots, quickly stir-fried and mixed with cooked noodles for a savory dish.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Meat and Egg Noodle Soup with Knife-Cut NoodlesA hearty dish featuring knife-cut noodles simmered with minced pork, eggs, and vegetables in a savory broth.
Sour Beef and Scallion DumplingsBeef and scallion dumplings served in a tangy sour broth, combining savory meat filling with a zesty, spicy kick.
Sour Pork and Scallion DumplingsPork and scallion dumplings served in a tangy broth, featuring tender meat and fresh onion flavor.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature tender beef strips tossed in a fiery sauce over chilled noodles, topped with fresh vegetables for a refreshing and bold flavor.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.