1+1 Grand Restaurant (Mingheng Branch)
自助餐 · ⭐ 3.7
2nd Floor, Jinhang Building, Mingheng Road, Zhoujiaba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinhang Building, Mingheng Road, Zhoujiaba Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Farmer's Braised Beef, Spicy Cold-Mixed Moss Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Jinhang Building, Mingheng Road, Zhoujiaba Subdistrict
- Popular dishes: Three Delicacies Soup, Farmer's Braised Beef, Spicy Cold-Mixed Moss Vegetable, Mountain Delicacy Black Chicken Soup, Tomato Egg Drop Soup
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Farmer's Braised BeefA hearty dish of beef slow-cooked with vegetables and seasonings, resulting in tender meat and rich flavor.
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Mountain Delicacy Black Chicken SoupA nourishing soup made with black chicken and mountain delicacies, slow-cooked to perfection for a rich, savory flavor.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Homemade Braised DuckFresh duck is slowly braised with spices like star anise, cinnamon, and bay leaves to create tender, flavorful meat.
Sichuan Pepper FishSpicy fish dish made with fresh fish,大量花椒 and chili peppers. Fish is marinated, then pan-fried or steamed, then stir-fried with sautéed Sichuan peppercorns, dried chilies, ginger, and garlic to absorb rich aroma.
Lotus Root and Peanut Stewed Pig TrotterA traditional Chinese dish featuring pig trotters, lotus root, and peanuts slowly stewed together for a rich, savory flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.